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2025-08-14 19:03
1946
Studies suggest that people are more likely to buy and eat foods that are brighter or more vibrant in color. And titanium dioxide is one way to make that happen. You can find it in food products like candy, coffee creamer, baking and cake decorations, and white sauces.
Nanotoxicology “focuses on determining the adverse effects of nanomaterials on human health and the environment.”
How we’re exposed to an ingredient matters greatly in terms of our long-term health.
Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely.